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Typiske produkter og Lækkerier

Udvalgte virksomheder

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Molini del Ponte

Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....

Molini del Ponte

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Malandrone 1477

Familien Minelli producerer deres egen Parmigiano Reggiano og varetager omhyggeligt hver fase af produktionsprocessen. Hver dag produceres kun 7 oste, ved brug af den kostbare mælk fra køer,....

Malandrone 1477

Casa Rago

Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat) Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....

Casa Rago

Panificio Adriatico

Beppe Concordia er ejer af dette bageri i Bari, som i årevis har været blandt de bedste i Italien. Vi er så heldige at kunne tilbyde dig en typisk apulisk specialitet, taralli, som på Adriaterhavs....

Panificio Adriatico